SUSTAINABLE HOTEL FARMING

The resort implements organic regenerative agriculture practices with the aim of improving soil health, restoring ecosystems and strengthening the long-term resilience of agricultural production.

The gardens are cultivated using certified organic practices in accordance with EU Regulation 2018/848 on organic production, while also applying the practices of organic regenerative agriculture. A wide variety of organic herbs, fruits, nuts and vegetables are grown. The cultivation of the resort gardens is directly linked to the restaurants and bars of the resort, enabling the resort to connect primary production with consumption and gastronomy. The production quantity of our resort's gardens reached 2236 kg, 3,149.3 kg of produce from 28 different plant categories in 2025.

The resort contributes to improving key environmental parameters related to water, energy and soil. In particular, it seeks to increase the soil’s water retention and infiltration capacity, reduce the use of synthetic pesticides and herbicides, enhance soil biodiversity and make use of organic materials through on-site composting. Through these practices, the resilience of crops to the impacts of climate change is strengthened, while supporting the management practices of natural resources. Our landscape management practices are certified under European Regulation 2018/848 for organic farming and the ORA (Organic Regenerative Agriculture) certification, covering approximately 19.2 stremma of our resort’s land.

We seek to contribute to shaping a new approach to hotel farming and its connection with food production and provision. To this end, we inform and train our employees, guests, as well as partners and suppliers.