At Creta Maris, we follow the principles of the European Green Agreement, and we aim, through the EU “From farm to fork” strategy, to reduce our environmental footprint to prevent exacerbating climate change and contribute as well as to a resilient, healthy and environmentally friendly food system, maintaining a healthy soil, by avoiding the use of pesticides and herbicides, thus promoting organic cultivation in its gardens and the protection of biodiversity.

We seek to connect sustainable food production with gastronomy, offering healthy food options to our guests.

360 approach

We have implemented a 360º approach incorporating 4 pillars

Issues Related to Energy Our Own Food Production Sustainable Landscape Management Training & Communication

CERTIFICATIONS

REPORTS

ANNUAL SUSTAINABILITY REPORT

Creta Maris Resort’s Annual Sustainability Report describes in detail all the activities of Creta Maris in all the fields identified as Sustainability pillars, namely the Environment, People and Sustainable Hospitality.

Awards & Wins

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